Our maple syrup is 100% Natural and it’s made and distributed by our small family business tucked away in the mountains of the beautiful Eastern Townships of Quebec. Our syrup is defined by its taste rather than it’s color, and we strongly believe in and aspire to create a product of superior quality and flavor. Every spring, the sap is collected by hand in buckets, without the use of plastic tubing, and boiled over a wood fire, giving the syrup its distinct and smoky taste. It’s a lot of work, but, we’re willing to go the extra mile in order to produce an outstanding, delicious product for all to enjoy.
The Sugar Master
The Director of Operations